Guess what I've made for my dinner today..
Yes, the famous classic French cuisine. Finally I got to make it for the first time ever, including the making of the creamy sauce.
Yes, the famous classic French cuisine. Finally I got to make it for the first time ever, including the making of the creamy sauce.
I'm pretty satisfied with the sauce, just that I overcooked the meat which it turned out to be quite tough. Mission failed.. sigh... It's time for me to brush up my steak grilling skill before presenting this main course to my close buddies (and their friends) next month.
Can I make it a perfect one this time round?